PLOS ONE

Our work Effect of physicochemical parameters on the stability and activity of garlic alliinase and its use for in situ allicin synthesis has been just accepted for publication in PLOS One. Stay tuned for additional info.

Petra Janská¹, Zdeněk Knejzlík^1,2, Ayyappasamy Sudalaiyadum Perumal⁴, Radek Jurok³, Viola Tokárová¹, Dan V. Nicolau⁴, František Štěpánek¹, Ondřej Kašpar^1*

¹ Department of Chemical Engineering, University of Chemistry and Technology Prague, Prague, Czech Republic
² Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences, Prague, Czech Republic
³ Department of Organic Chemistry, University of Chemistry and Technology Prague, Prague, Czech Republic
⁴ Department of Bioengineering, McGill University, Montreal, Quebec, Canada