Our work Effect of physicochemical parameters on the stability and activity of garlic alliinase and its use for in situ allicin synthesis has been just accepted for publication in PLOS One. Stay tuned for additional info.
Petra Janská1, Zdeněk Knejzlík1,2, Ayyappasamy Sudalaiyadum Perumal4, Radek Jurok3, Viola Tokárová1, Dan V. Nicolau4, František Štěpánek1, Ondřej Kašpar1*
1 Department of Chemical Engineering, University of Chemistry and Technology Prague, Prague, Czech Republic
2 Institute of Organic Chemistry and Biochemistry of the Czech Academy of Sciences, Prague, Czech Republic
3 Department of Organic Chemistry, University of Chemistry and Technology Prague, Prague, Czech Republic
4 Department of Bioengineering, McGill University, Montreal, Quebec, Canada